The production of ultra-processed food is driven by the profit motive at the heart of the centralised, industrialised food system which, this show argues, is unsustainable. Today sustainability educator Kirsty Bishop-Fox unpacks what we mean by ultra-processed food and how it differs from processed and whole food.
Book mentioned in this episode: Chris van Tullekin Ultra-Processed People
Kirsty
https://www.sustainabilitypathways.com.au/
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